MEXICAN FRIED ICE CREAM

By sarey

Ingredients

• 2 C VANILLA ICE CREAM
• 1/2 C FROSTED FLAKES--CRUSHED
• 1/4 C SUGAR
• 1 t GROUND CINNAMON
• 1/4 C HONEY

Preparation

Step 1

PLACE FOUR 1/2 C SCOOPS OF ICE CREAM ON A WAXED PAPER LINED BAKING SHEET. FREEZE FOR 1 HOUR OR UNTIL FIRM.

IN A SHALLOW BOWL, COMBINE THE CORNFLAKE CRUMBS, SUGAR AND CINNAMON. ROLL ICE CREAM IN CRUMB MIXTURE TO COAT. FREEZE UNTIL SERVING. DRIZZLE WITH HONEY.