Hummus with Green Goo

By Lynxa

Ingredients

• Hummus-
• 4 cups chickpeas
• 1 cup water
• 1/2 cup freshly squeezed lemon juice-or less
• 1 1/2 teaspoons fine grain sea salt
• 1/3 cup tahini
• Green Goo-
• 1/4 cup Italian parsley
• 1 jalapeño, destemmed
• 1 large clove garlic
• 1/2 teaspoon fine grain sea salt-or less
• 2/3 cup extra virgin olive oil

Details

Adapted from 101cookbooks.com

Preparation

Step 1

In a food processor chickpeas, water, lemon juice, and salt. Process for three minutes or until completely smooth. Scrape down the sides of the bowl once or twice along the way. If you like your hummus thinner add more water a small splash at a time. Add the tahini, process one more time. Taste and adjust the seasoning, add more salt or lemon juice if needed. Transfer the hummus to a serving bowl.
To make the "green goo" rinse out the food processor bowl, and use it again, and if you don't have a food processor, you can certainly do a hand-chopped version. Pulse the parsley, jalapeño, garlic, and salt in the food processor. Slowly drizzle the olive oil into the mixture while the processor is running, until an green emulsion is created. Transfer to a jar, taste, and adjust the seasoning.
Drizzle the hummus generously with the green goo.
Serve with pita chips, crackers, flatbread, or toasted lavash