Croissant Breakfast Casserole

By cprzybyl

Ingredients

• 4 plain croissants
• 1 tablespoon butter
• 2 cups sliced fresh mushrooms
• 1/4 cup sliced green onion
• 4 eggs
• 1 cup milk
• 1 cup shredded swiss cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese

Details

Servings 4
Adapted from food.com

Preparation

Step 1

Directions:Prep Time: 10 minsTotal Time: 45 mins1 Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole. 2 Melt butter in a fry pan. 3 Saute mushrooms and green onion until tender and liquid has evaporated. 4 Set aside. 5 Beat together eggs and milk. 6 Pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid. 7 Position croissant tops over the bottoms, cut side down. 8 Let stand over night in the refrigerator. 9 Bake at 350*F for 25 to 30 minutes or until set. 10 Cover with foil if browns too quickly.