Pierog Dough*

Pierog Dough*
Pierog Dough*

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • flour 2 1/4 cups

  • baking powder 1/4 teaspoon

  • salt 1 tablespoon

  • water 1/4 cup

  • milk 1/4 cup 2%

  • olive oil 1 1/2 tablespoons

  • egg 1 extra large

Directions

Mix together the first three ingredients. (flour mixtures) Mix together the next 4 ingredients. (liquid mixtures) Mix the flour and liquid mixtures together. Dough shout be damp but not sticky. Let dough rest for at least 20 minutes before rolling. Roll dough to desired thickens. Cut into 2" circles. Re-roll the cut out dough before stuffing with your favorite filling.

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