Espresso Bustamonte

By Hklbrries

"This is the ultimate drink for viewing someone's etchings."

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/4 cup (2 ounces) Cognac
1/4 cup (2 ounces) Kahlua
1/8 cup (1 ounce) Benedictine
7/8 cup (7 ounces) brewed espresso, hot
Unsweetened whipped cream
1/8 cup (1 ounce) Tia Maria
Grated white chocolate, optional

Details

Servings 2

Preparation

Step 1

In warmed, heatproofed 12 ounce mug or glass, combine the Cognac, Kahlua, and Benedictine. Pour in hot espresso. Top with whipped cream, drizzle Tia Maria on top, and sprinkle with grated white chocolate, if desired. Serve hot.