Sweet Sour Slow Cooker Spareribs

By carvalhohm

Ingredients

• 3 3 3 pounds pork spareribs, cut into serving-size pieces
• 1/2 1/2 1/2 cup shoyu
• 1/2 1/2 1/2 cup apple cider vinegar
• 1 1 1 cup sugar
• 5 5 5 cloves garlic, crushed
• 1-2 1-2 to tablespoons cornstarch, to thicken
• 1 1 1 star anise
• 1 1 1 small daikon radish, chunked (optional)
• 1 1 ounce) can 1 (8.25 ounce) can pineapple chunks, juices drained

Details

Servings 6

Preparation

Step 1

Combine all ingredients except for optional daikon and pineapple in a 5-6 quart slow cooker and cook on low for 6 hours. Add daikon and stir into sauce. Top with pineapple. Cook for another 1-2 hours on low. Serve with hot rice.

Makes 6 servings.