Easy Coconut Macaroons

By Nanadi-2

Ingredients

• 2 2/3 Cups flaked coconut
• 4 Tbs all-purpose flour
• 2/3 Cup sugar
• 1/4 Tsp salt
• 4 egg whites
• 1 Tsp vanilla extract

Details

Adapted from 77recipes.com

Preparation

Step 1

Simple to make coconut macaroons, soft, chewy and full of coconut flavor. Plus lighter and healthier than most cookies! These are a great addition to your holiday cookie plates!

Preheat oven to 325ºF.

In a mixing bowl, combine coconut, flour, sugar and salt. Stir in egg whites and vanilla (NO NEED to fluff egg whites BEFORE adding into the mixture). Mix well.

Using a teaspoon or cookie scoop, drop rounded batter onto greased baking sheets. Bake in preheated oven for 18-20 minutes or until golden brown.

Cool on wire rack and enjoy!

You could dip these in chocolate or add a bit of citrus zest to the batter, too.