Lyonnaise Potatoes

By GratefulSea

Ingredients

• 6 Idaho Russet potatoes, peeled and quartered
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable oil
• 1 medium-sized onion, coarsely chopped

Details

Adapted from mrfood.com

Preparation

Step 1

Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add potatoes, and cook 10 to 15 minutes, or until fork-tender; drain and set aside to cool slightly.

Cut potatoes into 1/8-inch slices and place in a medium bowl; gently stir in salt and pepper then set aside.


In a large skillet, heat oil over medium heat and saute onions until browned. Add onions to potatoes; mix well.
Po

Spread mixture evenly in skillet and cook 12 to 14 minutes over medium heat, until potatoes are browned, turning halfway through cooking. Serve immediately.