Baked Chicken Fajitas

By Totlxtc

Ingredients

• 1 * 1 pound boneless skinless chicken breasts, cut into thin strips
• 1 * 1 can (14-1/2 ounces) diced tomatoes and green chilies, drained
• 1 * 1 medium onion, cut into thin strips
• 1 * 1 medium green pepper, cut into thin strips
• 1 * 1 medium sweet red pepper, cut into thin strips
• 2 * 2 tablespoons canola oil
• 2 * 2 teaspoons chili powder
• 2 * 2 teaspoons ground cumin
• 1/4 * 1/4 teaspoon salt
• 12 * 12 flour tortillas (6 inches), warmed

Details

Servings 6

Preparation

Step 1

* In a 13-in. x 9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat.
* Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold in sides. Yield: 6 servings.