Shrimp Macaroni Salad

By mamacasma

Ingredients

• 1 pound elbow macaroni
• 2 cups light mayonnaise
• 1/3 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cans (4 ounces each) deveined tiny cooked shrimp, drained
• 2 cups sliced celery, about 4 large stalks
• 3 tablespoons poppyseeds

Details

Servings 15
Preparation time 10mins
Cooking time 18mins

Preparation

Step 1

1. Cook macaroni following package directions, about 8 minutes. Drain and place in a large bowl.

2. Mix together the mayonnaise, milk, salt and pepper; stir into the drained macaroni. Gradually fold in the shrimp, celery and poppy seeds.

3. Cover and refrigerate for at least 2 hours. To serve, remove from the refrigerator and gently stir.