Picnic Coleslaw

By Totlxtc

Ingredients

• 6 * 6 cups shredded cabbage
• 2 * 2 cups shredded carrots
• 8 * 8 bacon strips, cooked and crumbled
• 12 * 12 green onions with tips, thinly sliced
• 1/2 * 1/2 cup cider vinegar
• 1/3 * 1/3 cup canola oil
• 1/3 * 1/3 cup sugar
• 1 * 1 teaspoon salt

Details

Servings 12

Preparation

Step 1

* In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss. Yield: 12-16 servings.