Peanutty Pork Kabobs Recipe

By 1For_Him

Ingredients

• 1/2 cup soy sauce
• 1/4 cup lime juice
• 1/4 cup peanut butter
• 2 tablespoons brown sugar
• 2 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground ginger
• 1 pork tenderloin (about 1 pound), cut into 1-inch cubes
• 2 medium green peppers, cut into 1-inch pieces

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large bow, combine the first seven ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally.

Drain and discard the marinade. On metal or soaked wooden skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once.

Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently. Yield: 4 servings.