Salmon with White Wine Sauce

By ghinman

Ingredients

• 2 tbs. light olive oil
• 2-3 tbs. cooking wine
• 1 clove garlic
• Fresh or ground Ginger to taste
• All seasoning salt to taste
• 1 bunch green onions
• 1 cup White or Portobello mushrooms or broccoli

Preparation

Step 1

In a sauce pan over medium heat, combine oil and wine. Add garlic, ginger, and scallops. Saute approximately 1 min. after scallops. Sprinkle witth seasoning salt after cooking. Serve with steamed rice and baked potato.