Chimichurri Sauce (4 ww pts)

By Rander9576

This garlicky sauce from Argentina is great spooned over beef or chicken.

Ingredients

• 1 cup (packed) fresh Italian parsley
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1/4 cup (packed) fresh cilantro
• 2 garlic cloves, peeled
• 3/4 teaspoon dried crushed red pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)