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Ingredients
- Filling:
- 1/2 pound cream cheese
- 3 or 4 egg yolks
- 1/2 pound margarine (room temp)
- 3 cup sifted flour
- 1-1/2 to 2 cup walnuts, chopped
- 1-1/2 cup sugar
- 1 egg white beaten stiff
- 2 to 3 tblspn milk
Details
Preparation
Step 1
Mix first four ingredients and put in refrigerator overnight or 6 hours.
Roll dough like a pie crust and cut in small squares. Put 1/2 tspn filling in and roll into a ball. Bake on ungreased cookie sheet and bake in 350 degree oven for 25 minutes. Cool and sprinkle with powdered sugar.
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