Pear Mimosas

By Texaschef11

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Ingredients

* 2 bottles Champagne (or ginger ale), chilled
* 4 cups pear nectar
* 1 lime, cut into 8 wedges

Details

Preparation

Step 1

For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.