Fajitas like Chili's

By NicoleS

Ingredients

• 1/4 cup lime juice
• 2 Tablespoons olive oil
• 4 cloves garlic-crushed
• 2 tsp. soy sauce
• 1 tsp. salt
• 1/2 tsp. liquid Barbecue Smoke
• 1/2 tsp. cayenne pepper
• 1/4 tsp. black pepper
• 1 Lb. top sirloin steak or chicken breast
• 2 Tbls. water
• 1 tsp. soy sauce
• 1/2 tsp. lime juice
• 1 dash salt
• 1 dash black pepper
• 1 Tbls. olive oil
• 1 large Spanish onion, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced

Details

Servings 4

Preparation

Step 1

1. Combine the lime juice, oil, garlic, soy sauce, salt, liquid smoke, peppers, and meat in a container, cover, and refrigerate at least 2 hours or overnight.
2. Discard leftover marinade.
3. Grill meat over medium flame 4-5 minutes on each side.
4. Cut meat into thin strips. Set aside and keep warm.
5. Combine the 2 Tbls. water, soy sauce, lime juice, salt, and pepper. Set aside.
6. Cook onion and peppers in oil until brown. Remove from heat.
7. Pour reserved mixture over onions and peppers.
8. Combine meat, onions, and peppers.

Note: Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce.