Baked Potato Wedges

By mamacasma

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 3 large baking potatoes
• 1/4 cup Crisco® Pure Vegetable Oil
• Paprika
• Salt
• Pepper
• Grated Parmesan cheese
• Sour cream (optional)

Details

Servings 6
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

1. HEAT oven to 425ºF. Line jelly roll pan with foil. Coat with no-stick cooking spray.

2. SCRUB potatoes. Cut lengthwise into eight wedges. Combine oil, paprika, salt and pepper in resealable plastic bag. Add potatoes. Seal bag. Mix until potatoes are evenly coated. Place potatoes, skin side down, on prepared pan. Sprinkle with cheese.

3. BAKE 30 to 40 minutes or until fork tender. Serve plain or with sour cream.

TIP:
For a lighter version, use no-stick cooking spray instead of oil. Place potatoes on prepared pan. Spray potato wedges with no-stick cooking spray. Sprinkle with seasonings and cheese.