White Chocolate Chunk Macadamia Cookies

By Hklbrries

Ingredients

• 1 cup butter or margarine, softened
• 1 cup light brown sugar, firmly packed
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla
• 2 1/4 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup macadamia nuts, coarsely chopped
• 2 cups white chocolate (or almond bark), broken into bite-sized chunks

Details

Servings 6

Preparation

Step 1

Cream butter and sugars until light and fluffy. Beat in eggs and vanilla.

Combine flour, soda, and salt; gradually add to creamed mixture. Stir in nuts and chocolate.

Drop by heaping teaspoonfuls onto greased baking sheets. Bake in a preheated 350 F oven for 10 to 12 minutes. Cool slightly before removing from baking sheets.