Creamy Ceasar Salad Dressing

By Vegiegail

Ingredients

• 1 12.5 ounce box Lite Silken tofu
• 2 teaspoons minced fresh garlic
• 3 tablespoons Dijon mustard
• 3 tablespoons soy parmesan cheese
• 3 tablespoons lemon juice
• 2 tablespoons soy sauce
• ¼ cup water (approximately)
• 1 tablespoon drained capers (optional)

Details

Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from nealhnedrickson.com

Preparation

Step 1

Place all ingredients, except the capers, in a food processor.  Process until very smooth.  Add additional water if you want a thinner salad dressing.  Add the capers and pulse briefly, until they are chopped but not pureed.

Serve over romaine lettuce with croutons. Add mandarin oranges, dried cranberries, and/or pecans for something more exotic.

Hint:  This will keep in the refrigerator for about a week.  If you don’t have any capers, or don’t like them, they may easily be omitted.