0 Picture
Ingredients
- Sunday Gravy with tiny meatballs
- 10-12 strips lasagna
- salt
- 2 lbs ricota
- 1 lb fresh mozzarella, thinly sliced
- 1.25 cups grated parmesan cheese
Details
Servings 8
Preparation time 30mins
Cooking time 32mins
Preparation
Step 1
Use sausage and meatballs from Sunday Gravy. Don't use pork and veal.
Boil 4 quarts water in a large pot. Add salt. Cook lasagne a few pieces at a time, until al dente. Scoop pasta out of water and place in a bowl of cold water. When cool, lay out flat on clean towels. Continue cooking all lasagne in the same way.
Preheat oven to 350.
Spread a layer of sauce in a 9 by 13 inch pan. Make a layer of pasta, overlapping pieces slightly. Spread 1/4 ricotta on top of pasta, then add 1/4 of meatballs and sausage, and 1/4 mozzarella. Add 1 cup more sauce and sprinkle with 1/4 cup grated parmesan.
Repeat three more times. Make a final layer of pasta, sauce and grated cheese. Bake 1 hour until top is browned and sauce is bubbling. Cover with foil if too brown too soon.
Let sit 15 minutes after removing from oven. Cut into squares and serve.
Review this recipe