Beef Stroganoff Joan Johnson

By LittleKathy

Ingredients

• 2 lb. Round steak (3/4 inch cubes)
• ¼ c. flour
• ½ c. chopped onion
• 1 minced clove garlic
• 1- 6 oz. can mushrooms and liquid
• 2 Tbsp. Fat
• 1 c. sour cream
• 1 can mushroom soup
• 1 Tbsp. Worcestershire sauce
• ½ tsp. salt
• 1/8 tsp. pepper
• 2 c. cooked rice

Details

Servings 4

Preparation

Step 1

Roll meat in flour; brown in hot fat in pan. Remove meat; add onions, garlic, and mushrooms. Cook gently until onions are golden brown. Add remaining things except rice. Cook until thickened and bubbly. Return meat and simmer, stirring occasionally about 1 hour. Serve over rice.

Serves about 4. I usually double recipe.

For spatzle-Cut meat in thin strips.
-Add a little water and a little red wine.
I used 3 lb. meat and doubled the rest.