Gourmet Meatloaf with Sundried Tomatoes

By á-107212

This is no ordinary meatloaf. It’s packed with Mozzarella and Parmesan cheeses, diced onion, fresh basil and bursts of sundried tomatoes. It’s a gourmet meatloaf that your family will beg you to make again and again! - The Dinner-Mom

Ingredients

• 1 egg, slightly beaten
• 1/2 cup oatmeal or breadcrumbs
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup diced onion (about 1/2 medium-sized onion)
• 1/4 cup basil, cut into thin slivers (1 Tablespoon dried)
• 1/4 cup sundried tomatoes, cut in slivers
• 1/2 cup ketchup plus more for topping
• 1 pound lean ground beef

Preparation

Step 1

See directions by clicking the "adapted from" link above