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Gourmet Meatloaf with Sundried Tomatoes

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This is no ordinary meatloaf. It’s packed with Mozzarella and Parmesan cheeses, diced onion, fresh basil and bursts of sundried tomatoes. It’s a gourmet meatloaf that your family will beg you to make again and again! - The Dinner-Mom

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Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • 1 egg, slightly beaten
  • 1/2 cup oatmeal or breadcrumbs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup diced onion (about 1/2 medium-sized onion)
  • 1/4 cup basil, cut into thin slivers (1 Tablespoon dried)
  • 1/4 cup sundried tomatoes, cut in slivers
  • 1/2 cup ketchup plus more for topping
  • 1 pound lean ground beef

Details

Servings 6
Preparation time 15mins
Cooking time 60mins
Adapted from dinner-mom.com

Preparation

Step 1

See directions by clicking the "adapted from" link above

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