Gourmet Meatloaf with Sundried Tomatoes
By á-107212
This is no ordinary meatloaf. It’s packed with Mozzarella and Parmesan cheeses, diced onion, fresh basil and bursts of sundried tomatoes. It’s a gourmet meatloaf that your family will beg you to make again and again! - The Dinner-Mom
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 1 egg, slightly beaten
- 1/2 cup oatmeal or breadcrumbs
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup diced onion (about 1/2 medium-sized onion)
- 1/4 cup basil, cut into thin slivers (1 Tablespoon dried)
- 1/4 cup sundried tomatoes, cut in slivers
- 1/2 cup ketchup plus more for topping
- 1 pound lean ground beef
Details
Servings 6
Preparation time 15mins
Cooking time 60mins
Adapted from dinner-mom.com
Preparation
Step 1
See directions by clicking the "adapted from" link above
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