Five Spice Hoisin Roasted Brussels Sprouts

By Rander9576

Ingredients

• 1 1/2 pounds Brussels sprouts with the ends chopped off and the loose leaves discarded
• 1 teaspoon Chinese five-spice powder *see notes*
• 3 tablespoons olive oil
• 1/4 cup chopped salted peanuts
• Pinch of salt
• 2 tablespoons hoisin sauce
• Red pepper flakes to taste
• 1/4 cup sliced green onions
• Fresh chopped cilantro for garnishing

Details

Servings 4
Preparation time 20mins
Cooking time 47mins
Adapted from foodnessgracious.com

Preparation

Step 1

Instructions

Preheat your oven to 375 degrees F.

Cut the sprouts in half and transfer to a bowl.

Add the five spice, olive oil and peanuts and toss well to coat all of the sprouts.

Dump the sprouts onto a large baking tray and season lightly with some salt.

Bake in the oven for 27 minutes, moving them around halfway through cooking.

Once the sprouts are done transfer back to the bowl and add the hoisin sauce.

Toss to coat and serve at once.

Sprinkle with a little red pepper flakes if desired.

Garnish with green onions and cilantro.