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TIRAMISU

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Ingredients

  • 1 lb. mascarpone
  • 1/4 cup granulated sugar
  • 2 tablespoons rum
  • 24 ladyfingers
  • 4 egg yolks
  • 1/4 cup superfine sugar
  • 1/4 cup plus 2 tablespoons Marsala
  • 2 tablespoons unsweetened cocoa powder

Details

Preparation

Step 1

In food processor blend mascarpone granulated sugar and rum until smooth. In serving bowl arrange ladyfingers on bottom and side of bowl. Spread 1/3 cheese mixture, layer with more ladyfingers. Repeat 2 more times finishing with cheese.

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