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Sausages and Peppers

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Ingredients

  • sweet Italian sausages 35 (from Rudy's)
  • red bell peppers 10
  • green bell peppers 10
  • onions 5 larges
  • tomato paste (hunts) 2 (18-ounce) cans
  • tomato sauce (del fratelli) 3 (28-ounce) cans

Details

Servings 50

Preparation

Step 1

boil sausages in water and beer
slice into 1/2 inches slices, brown in skillet
cut peppers and onions into chunks, brown in skillet
add all together

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