Chili Con Carne
By ghinman
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Ingredients
- 1 tbs. butter
- 1 lb. ground beef
- 1/2 cup chopped onions
- 1 303 can red kidney beans (undrained)
- 1 10 1/2 oz. can tomato soup
- 1 small can tomato paste
- 1 tsp. salt
- 1 1/2 tsp. chili powder
Details
Preparation
Step 1
Preheat fry pan to 325 degrees. Brown meat and onions in butter. Add remaining ingredients; stir. Cover and reduce temperature to low. Cook 30 to 40 minutes stirring occasionally.
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