mexican salad

By JaimeDancer

Ingredients

• 1 can black beans, rinsed & drained
• 1 can mexicorn
• 1 avocado, peeled and diced
• 1 cucumber, peeled and diced
• 1 cup diced tomato
• 1/2 c green onion, diced
• 1 tsp lime juice
• 1 tsp cumin
• 1/2 tsp dried oregano
• 2 Tbsp cider vinegar
• 1 Tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper

Details

Servings 4

Preparation

Step 1

mix all ingredients, chill and serve