Brie with Marmalade

By pavaldez

Ingredients

• 1 small round Brie
• 1/4 cup orange marmalade or raspberry preserves
• 3 tablespoons brown sugar
• 1/3 cup chopped pecans
• Baguette slices, toasted

Preparation

Step 1

Place Brie round in a shallow baking dish.

Mix marmalade and brown sugar, and spread on top
of Brie. Top with chopped pecans.

Bake at 350 degrees about 15 minutes, until pecans
began to toast and brown.

Remove from oven and spread on baguette slices.