Country Peppers (aka Stuffed Peppers)

By tymc8381

Ingredients

• 6 medium green peppers
• 1 lb. hot sausage
• 1/4 cup chopped onion
• 1 1/2 cups cooked rice
• 1 8-oz. jar Cheez whiz
• 1/2 cup chopped tomato

Preparation

Step 1

Remove tops and seeds from peppers. Boil 5 minutes; drain.

Brown meat; drain. Add onions, cook til tender. Stir in rice, 3/4 cup Cheez whiz, and tomato.

Fill peppers with mixture. Top with remaining cheese. Bake in covered baking dish for 40 minutes at 350 degrees.