Chocolate Pie

By Thom7747

Ingredients

• FILLING:
• 1 pie shell, baked
• Dry Ingredients:
• 3 tablespoons flour
• 3 tablespoons cocoa
• 1 cup sugar
• Moist Ingredients:
• 1 tablespoon butter
• 2 cups milk
• 3 egg yolks, save the whites
• 1 teaspoon vanilla
• MERINGUE:
• 3 egg whites (bring to room temperature)
• 1/4 teaspoon vanilla
• 1/4 teaspoon cream of tartar
• 6 tablespoons sugar

Details

Servings 6

Preparation

Step 1

Bake Pie Shell.
 
CHOCOLATE PIE:
1. Blend all dry ingredients together.
2. First add the egg yolks, milk, butter and vanilla and cook over medium heat in a heavy saucepan until the mixture is thick.
3. Pour into a baked pie shell.

MERINGUE:
1. Combine ingredients and beat until mixture peaks.
2. Placed on pie.

Bake for 15 minutes at 350° F.