Russian Tea Cakes
By á-1855
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Ingredients
- 1 Cup butter
- 1 Tsp Vanilla Extract
- 6 Tbls Confectioners Sugar
- 2 Cups flour
- 1 Cup chopped walnuts
Details
Preparation time 20mins
Cooking time 32mins
Preparation
Step 1
1. In Medium bowl, Cream butter & Vanilla until smooth.
2. Combine 6 tbls Confectioners sugar & flour.
3. Stir into butter mixture until just blended.
4. Mix in chopped walnuts.
5. roll dough into 1 inch balls and place them 2 inches apart on an ungreased cookie sheet.
6. bake for 12 minutes in preheated oven at 350 degrees
7. When warm, roll in remaining confectioners sugar.
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