Cheesy Enchilada Stack
estimated ww pts. 9
- 1 lb. ground beef
- 1 jar (17.5 oz) Pace Enchilada Sauce
- 6 flour tortillas (10")
- 2 cups shredded cheddar cheese
- 1 can refried beans
- 2 cans chopped green chilies, drained
- chopped green onion
Cook beef, drain & add 1/2 cup enchilada sauce. Spray baking sheet with cooking spray. Place 1 tortilla on baking sheet. Top with beef mixture and cheese. Top with tortilla, refried beans, enchilada sauce, green chilies, cheese. Repeat layers. Top with 1 tortilla, cover with foil.
Bake at 400 for 40 min. Uncover, top w/enchilada sauce, cheese, and onions. Bake 5 min., cut into wedges.