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Cheesy Enchilada Stack

By

estimated ww pts. 9

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Ingredients

  • 1 lb. ground beef
  • 1 jar (17.5 oz) Pace Enchilada Sauce
  • 6 flour tortillas (10")
  • 2 cups shredded cheddar cheese
  • 1 can refried beans
  • 2 cans chopped green chilies, drained
  • chopped green onion

Details

Preparation

Step 1

Cook beef, drain & add 1/2 cup enchilada sauce. Spray baking sheet with cooking spray. Place 1 tortilla on baking sheet. Top with beef mixture and cheese. Top with tortilla, refried beans, enchilada sauce, green chilies, cheese. Repeat layers. Top with 1 tortilla, cover with foil.

Bake at 400 for 40 min. Uncover, top w/enchilada sauce, cheese, and onions. Bake 5 min., cut into wedges.

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