Tie-Dyed Cheesecake

By babyoutdoors

This cheesecake can be colored anyway you want to go with any holiday or just white and top with your favorite fruit

Ingredients

• 12 sheets chocolate graham crackers, ground (regular flavored graham crackers are fine to)
• 6 TBS butter, melted
• 4 pkgs (8 oz. each) cream cheese
• 1 2/3 cups sugar
• 5 eggs
• 1 cont. (8 oz) sour cream
• 1/4 cup flour
• 1 tsp vanilla extract
• food coloring

Details

Servings 16
Preparation time 30mins
Cooking time 245mins

Preparation

Step 1

Put rack in center of oven; preheat to 325 degrees. Coat 9"x3" springform pan with cooking spray. Wrap outside of pan with foil. Combine cracker crumbs and butter. Press into pan bottom. Bake 6 minutes. Put roasting pan on center oven rack; fill halfway with water.

At medium speed, beat cheese and sugar until smooth. At low speed, beat in next 4 ingredients, unitl smooth.

Divide batter among the same amount of bowls you want colors. Add food coloring into the bowls as desired until color you want is reached. Pour into pan, one color at a time. Gently swirl batters. Place pan in water filled roasting pan.

Bake 1 hour, 25 minutes until center jiggles slightly. Turn oven off. Let stand in water in oven for 1 hour 40 minutes with the door closed. Remove from oven; run knife around edge. Cool. Chill overnight.