Neely's Buttermilk Cupcakes

By pavaldez

Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Neelys Recipes

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 2 larges yolks
• 1 cup sugar
• 3/4 cup sugar
• 3/4 cup unsalted butter melted
• 2 teaspoons pure vanilla extract
• 1/2 cup buttermilk

Preparation

Step 1

Preheat oven to 350 degrees F.

Sift the flour, baking powder, baking soda and salt together onto a sheet of parchment paper.

In a large bowl beat the eggs, yolks and sugar together. Add the melted butter, vanilla and buttermilk to the mixture.

Add the dry ingredients gradually into the batter. Mix until smooth. It will appear light and fluffy.
Ladle and divide the batter evenly among muffin cups and bake for about 18 minutes, or until a toothpick tester comes out clean.
Let cupcakes cool on a wire rack for 15 minutes before frosting.