Brown Sugar Oatmeal Muffins

By Hklbrries

Ingredients

• Nonstick cooking spray
• 1 cup old-fashioned oats
• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 3/4 cup firmly packed dark brown sugar
• 3/4 cup milk
• 1/4 cup (1/2 stick) butter, melted; or vegetable oil
• 1 teaspoon vanilla extract

Details

Servings 12

Preparation

Step 1

Preheat oven to 400 degrees. Grease muffin cups or line with paper baking cups.

In a large mixing bowl, combine the oats, flours, baking powder and salt. In another bowl, whisk together the eggs and brown sugar until smooth. Add the milk, melted butter and vanilla to the egg mixture. Pour over the dry ingredients and fold in with a rubber spatula until just moistened. Scoop the batter into muffin cups. Bake for about 20 minutes or until springy to the touch in the center. Turn out onto a rack to cool.

Nutrition Information:
Per muffin
186 calories
6 grams fat (29 percent fat calories)
4 grams protein
30 grams carbohydrates
2 grams fiber
37 milligrams cholesterol
247 milligrams sodium