Fried Rice

By Howie

Ingredients

• 4 cups rice, cooked
• 4 tb oil
• 1 1/2 cups beef, chicken or pork, diced
• 3/4 cup scallions,
• 2 tb soya sauce
• 1 tsp salt
• 1/4 tsp pepper
• 2 eggs, beaten
• 1/2 cup parsley

Preparation

Step 1

1) Cook rice day before and refrigerate overnight.

2) Heat oil and lightly brown rice. Add meat, salt and pepper and cook for 1 minute.

3) Make a hallow in center and pour eggs into it. Stir until they begin to set, then mix in rice.

4) Blend in parsley and soya sauce.