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Best Selling Crumb Cake


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  • Cake:
  • 1 box yellow cake
  • 1 1/4 cups sour cream
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • Crumb Topping:
  • 3 3/4 cup all-purpose flour
  • 3/4 cup packed light brown sugar
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3 sticks unsalted butter, melted
  • Sour Cream Glaze:
  • 10 tsp powdered sugar
  • 2 tsp sour cream



Step 1

Heat oven to 350. Grease a 15 x 10 baking pan. Lightly dust with flour; shake out any excess flour.
Cake: Combine cake mix, sour cream, oil, eggs, cinnamon, and nutmeg in a lg. bowl. Beat according to box directions. Pour batter into prepared pan.
Bake at 350 for 20 minutes or until toothpick comes out clean.
Topping: Blend flour, brown sugar, cinnamon, nutmeg, and melted butter in medium bowl until mixture is evenly moistened and clumps together.
Remove cake from oven. Sprinkle with crumbs( this will be thick.) Return to oven; bake for 15 minutes or until crumbs set. Remove pan and cool.
Glaze: Whisk 8 Tbsp of the sugar with the sour cream in a bowl. Dust top of the cake with remaining sugar. Drizzle the glaze.

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