Chili Corn Spoon Bread - Quick and Easy

By zoniesis

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Ingredients

1 pkg. Jiffy Cornbread Mix
1 egg
⅓ cup milk (I use a bit less)
1 small can diced green chilis
1 small can (7oz) creamed corn or ½ of a large can.
½ cup grated cheddar cheese or Mexican blend cheese (add more if desired).

Details

Preparation

Step 1

Mix cornbread as directed on package decreasing milk a little bit to account for the the creaminess of the corn. Stir in corn, green chilis and cheese and bake according to package directions until browned on top.