Easy Teriyaki Wings

By carvalhohm

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Ingredients

3-5 lbs chicken wings (or party wings)
1 jar Island Teriyaki marinade and sauce

Details

Adapted from lilluna.com

Preparation

Step 1

Marinate chicken in sauce for at least 2 hours.

Place chicken on a foil lined baking sheet.

Baste wings by brushing sauce over the tops.

Bake at 400 for 30 minutes. Brush again with sauce and bake an additional 15 minutes.

Serve warm.