STROGANOFF 57

By curly

Ingredients

• 1 pound ground beef
• 1 egg, slightly beaten
• 1 tsp salt
• dash pepper
• 2 Tbsps shortening
• 1 can (4 oz) mushrooms
• 1/3 cup chopped onion
• 2 Tbsps flour
• 1 cup water
• ¼ cup Heinz 57 sauce
• ¼ cup minced parsley
• 1/3 cup sour cream
• Hot buttered noodles.

Preparation

Step 1

Lightly combine first 4 ingredients; form into 16 meatballs. In large skillet, partially brown meatballs in shortening. Drain off excess fat.

Drain mushrooms, reserving liquid. Stir mushrooms and onion into skillet; sauté until onion is tender. Stir in flour, then reserved mushroom liquid, water, 57 sauce, and parsley.

Cover; simmer 25 minutes, stirring occasionally. Slowly stir in sour cream; heat, do not boil. Serve immediately over hot buttered noodles.