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Ingredients
- 8 vine-ripened garden tomatoes, roughtly chopped
- 3 cloves garlic, put through press
- 3 shallots, chopped
- 1 cup good, fruity olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons fresh basil, slivered
- 2 tablespoons parsley, chopped
- 1 teaspoon sugar
- lots of pepper and salt to taste
Details
Adapted from google.com
Preparation
Step 1
Put all ingredients in a glass bowl or jar, cover tightly and set it in the sun for 4 to 5 hours. Keep in the refrigerator but serve at room temperature.
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