Mushroom–Gouda melts

By carol gorman

Ingredients

• 4 slices crusty Italian bread ½” (1 cm) thick
• 2 slices bacon, finely chopped
• 2 shallots, finely chopped
• 1 tbsp (15 ml) butter
• 8 oz (227 g) mushrooms, sliced
• 1 tbsp (15 ml) lemon juice
• 1 cup (250 ml) grated Canadian Gouda
• 1 tsp (5 ml) thyme (optional)
• Salt and ground pepper to taste

Details

Servings 4
Adapted from dairygoodness.ca

Preparation

Step 1

InstructionsWith the rack in middle position, preheat oven to 425°F (220°C). Arrange bread slices in a single layer on a large wire rack. Place rack on a baking sheet and set aside.
In a skillet over medium heat, fry bacon until crisp along with shallots. Add butter and mushrooms and sauté over high heat until golden brown, 5-7 minutes. Season.
Deglaze with lemon juice. Adjust seasoning. Spread mushroom mixture on the bread slices. Sprinkle with cheese and bake 10 minutes. If needed, finish browning under the broiler.Prep. Time

10 mins Cooking Time

20 mins