60'S SHRIMP DIP

By jarren

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Ingredients

1 cup cream cheese, softened to room temperature
1 cup sour cream
1 package Good Seasons Italian salad dressing mix
200 gm can shrimp, drained and rinsed

Details

Servings 2

Preparation

Step 1

In a large bowl, with electric mixer, beat cream cheese, sour cream an salad dressing mix until fluffy. Gently stir in shrimp. Chill well. Makes 2 cups. Serve with Ritz crackers, crudites and French bread.