Balthazar French Martini

By Astrid

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Ingredients

1 oz. chilled vodka
1 oz. pineapple juice
1/3 oz. Chambord
Ice cubes

Details

Servings 1
Adapted from williams-sonoma.com

Preparation

Step 1

In a cocktail shaker, combine the vodka, pineapple juice, Chambord and ice cubes. Shake vigorously to produce a frothy head and strain into a chilled martini glass. Serve straight up. Makes 1 martini.

Balthazar Restaurant, New York City.