chocolate thumbprints

By jenzmommy

Ingredients

• 2cupsflour1tsp.baking soda1/4tsp.salt4squaresBAKER'S Unsweetened Chocolate1/2cup(1 stick)butter1pkg.(8 oz.)PHILADELPHIA Cream Cheese, cubed, softened1-1/4cupssugar, divided1egg1tsp.vanilla1/3cupred raspberry jamtechnique:0
• 1-inch 2 1/4 1-inch balls; coat with remaining sugar. Place, 2 inches apart, on baking sheets. Press your thumb into center of each ball; fill each indentation with about 1/4 tsp. jam.2
• 8 to 10 1 to or until lightly browned. Cool 1 min. on baking sheets; transfer to wire racks. Cool completely.

Preparation

Step 1

See ingredients