Ultimate twice baked Potatoes

By Tiller

Ingredients

• 4 large baking potatoes
• 8 slices bacon
• 1 cup sour cream
• 1\2 cup milk
• 4 tbsp butter
• 1\2 tsp salt
• 1\2 tsp pepper
• 1 cup shredded cheddar cheese, divide
• 8 green onions, sliced divided

Preparation

Step 1

Preheat oven to 350*
Bake potatoes in preheated oven for 1 hr
Meanwhile, place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown. Drain , crumble and set aside.
Meanwhile, place bacon in a large, deep skillet. Cook over med high heat until evenly brown.
Drain, crumble and se aside.
When potatoes aer doen, allow them to cool for 10 minutes. Slice potatoes in half lenghtwise and scoop the flesh into a large bowl; save skins. To the potato flesh , add sour cream, milk, butter, salt, pepper, 1\2 cup cheese and 1\2 the green onion.
Mix with hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.Bake for another 15 minutes.