Chicken Enchilada Foldovers

By carvalhohm

Ingredients

• 1 1/2 cups shredded cooked chicken
• 1 can (10 oz) red enchilada sauce
• 1 can refrigerated classic pizza crust
• 1/2 cup shredded taco-seasoned cheese blend or Cheddar cheese (2 oz)

Details

Servings 4
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.

2 In medium bowl, mix chicken and 1/2 cup of the enchilada sauce.

3 Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon about 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.

4 Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.

5 Bake 10 to 12 minutes or until golden brown.

6 Meanwhile, heat remaining enchilada sauce until hot. Serve with foldovers for dipping.

Another spicy cheese you can use is Monterey Jack cheese with jalapeño peppers or, as it's also known, pepper Jack cheese.

Serving Size: 1 Foldover Calories390 ( Calories from Fat90), Total Fat10g (Saturated Fat4g, Trans Fat0g ), Cholesterol55mg Sodium1250mg Total Carbohydrate50g (Dietary Fiber1g Sugars7g ), Protein27g ; %