Stuffed Pepperoncini

By Crick_and_Sarge

Ingredients

• 35 pepperoncini
• 1 c. Boursin herb or garlic flavored soft cheese
• 2/3 c. finely diced salami

Details

Servings 35

Preparation

Step 1

Cut the top portion with the stem off the pepperoncini, and remove the seeds. Be careful not to split the pepperoncini.

In a small bowl mix together the cheese and salami until thoroughly combined.

Snip a little bit of the corner off a plastic storage bag. Spoon the cheese mixture into the bag and twist the top until the mixture and begins to come out of the cut corner. Pipe the cheese into each pepperoncini. Chill until ready to serve.

Preparation Time: 15 Minutes